Ahhh the warm rich smell of fresh brewed espresso...even my kids love the smell. Thankfully they don't like the taste. Yes, I let them try it, crossing my fingers the entire time that they wouldn't like it and start bugging me about it for them, but I digress.
Whether it's a daily fix at Starbucks or a counter top high-tech espresso machine, good espresso can be a very expensive habit, but being the savvy sort of coffee-loving chick I am, I found a delightful product called a Bialetti, introduced to me last year by a dear friend.
What was new to me is something the Italians have been using for years. I believe it was invented in the 30's by a gentleman (Bialetti!) who figured you could use the same technology from washing machines for a stove-top espresso maker. He was right, and today it is used by thousands of Italians and has thankfully made it's way to America.
At about $20 this delightful invention will provide you with a wonderful rich dark brew that's about as close to espresso as you can get without buying one of those thousand dollar machines. Or you could get lucky and find one of these, like I did, for $3 at the thrift store!
Here's a quick how-to. It's so easy and tasty that my husband even likes making it!
Now you are ready to sit down and enjoy a great cup of espresso, or at least as close as you're going to get without going to Starbucks or buying one of those expensive machines!